Ingredients: Pasteurized Cow’s milk, rennet, culture, salt, stabilizers (calcium chloride).

Contains at least 25% milk fat in dry matter. Keep refrigerated at +4⁰C /+6⁰C and

consume before the date of expire. Best Before Date and Lot Number are written on the

package. Manufactured according to Turkish Food Codex.

Allergen warning : It contains naturally occurring lactose in milk.

FSSC 22000 Food Safety System, ISO 9001 Quality Management System and Halal

Management System are implemented in Gursut Production Plant.