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Gursut Fresh Kasar (Kashkaval) Cheese 500 g


Ingredients: Pasteurized Cow’s milk, rennet, culture, salt, stabilizers (calcium chloride)

Contains at least 45% milk fat in dry matter. Keep refrigerated at +4⁰C /+6⁰C and consume before the date of expire. Best Before Date and Lot Number are written on the package. Manufactured according to Turkish Food Codex.

Allergen warning : It contains naturally occurring lactose in milk.

FSSC 22000 Food Safety System, ISO 9001 Quality Management System and Halal Management System are implemented in Gursut Production Plant.

100 g. product provides / daily needs *