Gursut Seasonal (Matured) Full Fat White Cheese 18 kg
Ingredients: Pasteurized Goat’s milk, Sheep’s milk, Cow’s milk, rennet, salt.
Contains at least 45% milk fat in dry matter. Maturated for at least 120 days from the date of production before selling. Keep refrigerated at +4⁰C /+6⁰C and consume before the date of expire. Production Date, Best Before Date and Lot number are written on the package. Manufactured according to Turkish Food Codex.
Allergen warning : It contains naturally occurring lactose in milk.
FSSC 22000 Food Safety System, ISO 9001 Quality Management System and Halal Management System are implemented in Gursut Production Plant.
100 g. product provides / daily needs *